The brain is an energy-hungry organ. Despite comprising only 2 percent of the body’s weight, the brain gobbles up more than 20 percent of daily energy intake. Because the brain demands such high amounts of energy, the foods we consume greatly affect brain function, including everything from learning and memory to emotions.  [BrainFacts.org]

Healthy eating is particularly important in childhood for proper growth and development and to prevent various health conditions. Eating a healthy breakfast is associated with improved cognitive function, reduced absenteeism, and improved mood. [CDC.gov]

Join us in our effort in our "Early Childhood Development FundISU Campaign" to ensure a promising future for pre-school-age children in Kamuli District, Uganda by investing in their growth and development. Early Childhood Education is critical in the formative years of children for developing intellectual, social, and emotional skills. You can help us to provide age-appropriate learning materials, improve nutrition through adequate meals throughout the day, increase the number of teachers’ aides/assistants, and improve school infrastructure. We invite you to learn how the ISU-Uganda Program (ISU-UP) is working to improve the outlook for pre-school age children and how your financial donation will make a difference.

Curt Youngs, ME Ensminger Endowed Chair of International Animal Agriculture and professor of animal science, traveled to the east African country of Uganda in June 2021 in his role as associate director of livestock and animal health programs for the Center for Sustainable Rural Livelihoods based in the College of Agriculture and Life Sciences.

The report’s theme, “Sustaining resiliency,” reflects the fortitude of the ISU-Uganda Program team during this unprecedented year. It includes coverage of the special COVID relief and rehabilitation efforts that are making it possible for marginalized, rural Ugandans to make it through the pandemic and emerge ready to rebuild themselves and their communities. Overall, this report illustrates what is possible when philanthropy unites with Iowa State’s land-grant mission for a passionate — and compassionate — vision for progress against hunger and poverty. We hope you enjoy reading it, and sharing with others.

ISU-UGANDA PROGRAM FINDS NEW WAYS TO SERVE

Some people must walk miles to reach clean water in Uganda. This is more of a hardship than ever, when regularly washing one’s hands or face covering can prevent infection from COVID-19.

Life-saving water is now more available in the country’s Kamuli and Buyende districts, thanks to Iowa State University’s Uganda Program,
part of the Center for Sustainable Rural Livelihoods in the College of Agriculture and Life Sciences. With leadership from the program, three
new boreholes (deep wells) now supply needed water to about 1,660 households, a hospital, schools and a nutrition education center.

We at the Center for Sustainable Rural Livelihoods are truly inspired by the outpouring of support for our COVID Relief and Rehabilitation in Uganda campaign. Your contributions helped to exceed our $25,000 goal by raising a total of $27,720 before the $25,000 match, bringing the final amount raised to $52,720 from a record 142 generous donors!

Thanks to you, vulnerable families throughout Kamuli and Buyende districts are receiving food, blankets, soap, face masks, educational materials, safe water, sanitary facilities, and the planting materials necessary for individuals and communities to successfully emerge from this very difficult pandemic period. Because of your help, the seeds to recovery are literally being planted.

We have all become very familiar with the guideline: Wash your hands frequently for at least 20 seconds with soap and clean water.

Going to the washroom and turning on the tap is something we tend to take for granted. Now imagine fighting the COVID crisis when the water you need to haul home for use is from a sketchy source a mile away.

Before the pandemic effectively shuttered local markets and forced suspension of schools, sewing machines provided by CSRL’s ISU-Uganda Program were being utilized for two primary purposes. First, they were being used by mothers who had graduated from the Nutrition Education Center program to create income-generating products. And second, they were used by students to make washable, sanitary pads for menstruating girls, which helps keep them in school.

The climate in Uganda lends itself to the possibility of two growing seasons each year. This year, the Busoga sub-region experienced high levels of rainfall throughout the first season which continued through the second planting season. Parts of the region along the Nile river complex were completely flooded, displacing entire communities. This was then followed by a prolonged dry spell. The resulting low yields and total crop failures left already marginalized households with depleted food supplies, no food income, and no seed or grains to replant. Conditions were further complicated by the global pandemic which disrupted transportation and the supply chain, leaving access to agricultural inputs out of rural farmers’ reach. 

Prior to the pandemic lockdown, each day mothers of malnourished infants would carry their babies to the ISU-UP nutrition education center in their community for assistance. There, mothers would meet as a group and prepare a nutritious porridge. Then both breastfeeding mothers and infants would consume a cup of this life-saving formula, and take some home for another meal later in the day. These group gatherings also served as a venue for training in nutrition, gardening, visits by district nurses, and social support among other services.

A big THANK YOU to all who are making a difference through your contributions to the CSRL COVID relief and rehabilitation effort. We will be sharing a short story update each week of the campaign. Please share it with a friend! 

In a normal year, CSRL supports education in Kamuli district through service-learning, the school lunch program, and school gardens programs among other activities. But this is certainly not a normal year.

In Uganda, COVID-19 has restricted travel and prohibited group meetings, resulting in schools being shuttered and thus disruption of ISU-UP supported school lunch programs, a benefit that increases school attendance and nourishes minds. This has resulted in decreased learning and increased undernutrition.

Your donations will help supply much-needed emergency relief such as food and blankets to rural Ugandans during the COVID-19 pandemic.

Iowa State University-Uganda Program staff in Kamuli district who work every day to carry out the Center for Sustainable Rural Livelihoods’ programs, have not only adapted their normal job responsibilities to the current conditions but are now also working to ensure that hunger is kept at bay despite the pandemic.

October 16, is World Food Day!

Join our efforts in helping rural citizens of Uganda who have been intensely affected by the global pandemic and natural disasters that have occurred during 2020. Through the “CSRL COVID Relief and Rehabilitation in Uganda” FundISU campaign, your financial contributions will help provide the resilience necessary for individuals and their communities to emerge from this very difficult period. Learn more about how we are meeting the challenges and please consider making a financial donation.

You are invited to join the effort beginning at 9:00am on October 16 through 11:59pm on December 1, 2020. Thanks to a generous donor, every dollar donated up to the first $25,000 will be matched! Donate early and to be sure your impact is doubled.

The Center for Sustainable Rural Livelihoods is helping supply much-needed food to rural Ugandans during the COVID-19 pandemic.