After working part-time with the organization for several years, Anthony was appointed Food Service Coordinator/Chef for ISU-UP in January 2017.  His roles include creating menus and budgeting food items for visitors at the guest house. He prepares and serves meals, and determines how food should be presented in a decorative manner. Most importantly, he maintains high standards of food safety throughout the kitchens and serving areas. Additionally, Anthony assists in the procuring food and other essential items needed for the training center and maintaining good storage conditions.  He maintains and monitors inventories.Anthony Wafula