Caroline graduated from Kyambogo University with a Bachelor’s degree in Food Processing Technology. In 2015, she completed her Masters of Science degree in Public Health Nutrition from Makerere University. She has worked on various nutrition programs in Uganda as a research assistant and study coordinator. Working in the community is her passion because she loves to see positive change in maternal and child health. She sees her work with ISU-UP as an opportunity for her to utilize her vast knowledge, skills and capabilities in the field of community nutrition in dealing with nutrition and health issues affecting mothers and children.